How to buy delicious crab
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How To Buy Delicious Crab And How To Cook

Actually, I have a friend who decides to eat crab every New Year.
I was very surprised because I didn’t have a habit of eating crabs at my house.
But when I listen to the story, eating crabs on New Year’s Day is very major in Japan!
The crab mail order was recommended by the friend because he absolutely liked it.

You can get fresh and delicious crab at a bargain price!
Sometimes I get disappointed when I buy it at a supermarket, but I don’t think that’s the case with mail order.

Furthermore, the good thing about crab mail order is that you can easily order it and deliver it to your home!
It’s a nice point for busy people too!
After a little research, it seems that there are many specialized sites for mail order crabs!
After all, mail order is widespread.

There are lots of pictures of crabs that look plump and delicious.

Just looking at the pictures makes me want to order.

There is also a “set of book king crab and book snow crab”.
This is a great deal!
The friend says that the most delicious crab is Uchiko.
There are various cooking methods for crab Uchiko, and I emphasized that I can enjoy it many times.

However, there are many companies in Hokkaido, so I’m worried about shipping costs.
However, there are many products with free shipping!
Crab mail order, which can be easily done at home, is very easy and recommended.

 

5 Ways to Cook the Most Delicious Crab

How do you cook special crabs like in famous seafood restaurants? Actually it’s not that difficult, as long as you have the will to learn to cook it. Well, in this article, you can see some recipes for processing crabs for you to execute in your home kitchen! Come on, see!

How to Cook Sweet and Sour Crab

One of the most popular crab spices is sweet and sour. How to make? It’s so easy!

Materials:

2 medium size crabs
6 cloves of red onion
6 cloves of garlic
2 cm ginger
1 tbsp oyster sauce
1 tbsp sweet soy sauce
1 tbsp chili sauce
1 scallion
1 tbsp pepper powder
Salt and sugar to taste
Right amount of oil

How to make:

Submerge the crabs in boiling water, until the crabs don’t move anymore. Then put it in cold water;
Clean the gills and remove the dirt inside the crab. Then cut it in half or crush it, so the spices can soak in later;
Puree the ginger, onion, and garlic. Fry with enough cooking oil;
Add oyster sauce, chili sauce, salt, sugar, and pepper. In order not to burn when sauteed, add a little water;
Add the crab, then cook until the spices are completely absorbed;
Remove and serve on a plate. Sprinkle with thinly sliced ​​scallions to spice up the look!

How to Cook Crab with Oyster Sauce

You can find many processed crabs in Chinese food restaurants. How to cook it? Listen here!

Materials:

2 medium size crabs
1 onion, sliced
3 cloves garlic, chopped
2 cm ginger, chopped
1 scallion, sliced ​​obliquely
1 tbsp fish sauce
3 tbsp oyster sauce
1 tsp pepper powder
Salt to taste
1 tbsp cornstarch, dissolved in 1 tbsp water
1 egg white, beaten
Margarine for sauteing
Enough water

How to make:

Submerge the crabs in boiling water, until the crabs don’t move anymore. Then put it in cold water;
Clean the gills and remove the dirt inside the crab. Then cut it in half or crush it, so the spices can soak in later;
Heat margarine in a pan, then saute onion, garlic, and ginger until fragrant;
Put the crab into the stir fry, stir until it changes color;
Add oyster sauce, salt and pepper. Pour enough water and cook until it boils;
Mix the cornstarch solution, then stir again and pour in the beaten egg whites;
Stir until the egg white turns into a fibrous shape, then add the scallions;
Serve while warm!

How to Cook Asparagus Crab Soup

Crab soup cooked with asparagus is delicious! Especially if served while it’s warm. You can also cook this at home, you know. Come on, see how!

Materials

200 gr canned crab
1 can of asparagus, cut into 3 cm pieces
1000 ml chicken stock
3 cloves garlic, chopped
1 cm ginger, crushed
2 tsp light soy sauce
3 tsp sugar
2 tsp salt
tsp pepper powder
1 tsp sesame oil
4 tablespoons sago flour, dilute with 5 tablespoons water
1 egg white
2 spring onions, thinly sliced
Right amount of oil

How to make:

Submerge the crabs in boiling water, until the crabs don’t move anymore. Then put it in cold water;
Clean the gills and remove the dirt inside the crab. Then cut it in half or crush it, so the spices can soak in later;
Heat cooking oil, then saute garlic and ginger until fragrant. Add the crab and asparagus, then cook until the spices are absorbed;
Season with light soy sauce, salt, sugar and pepper. Add chicken stock, then bring to a boil;
Add sago flour to thicken the texture of the soup. Stir again until the soup boils;
Add egg whites, stir again until it turns into a fibrous. Then add the scallions and sesame oil;
Stir briefly, then remove and serve.

How to Cook Salted Egg Crab

Dishes with salted egg seasoning are very popular. Crab is also suitable you know to be cooked with this spice. Check out the recipe below!

Materials:

2 medium size crabs
3 salted egg yolks, puree
1 tbsp melted margarine
1 onion, diced
1 spring onion, thinly sliced
1 tbsp oyster sauce
1 tbs English sauce

Ground spices:

3 cloves of red onion
2 cloves of garlic
1 pecan
tsp coriander
3 pieces of red chili
Salt, sugar and cooking oil to taste

How to make:

Submerge the crabs in boiling water, until the crabs don’t move anymore. Then put it in cold water;
Clean the gills and remove the dirt inside the crab. Then cut it in half or crush it, so the spices can soak in later;
Mix the mashed egg yolks with melted margarine. Add a little water;
Saute the ground spices until fragrant, then add the onions, red chilies, and spring onions. Mix the salted egg into the stir fry;
Add crab, oyster sauce and english sauce. Also add salt and sugar to taste. Stir briefly until cooked;
Serve while warm.

How to Cook Crab with Padang Sauce

Crab preparations with Padang sauce seasoning are very popular! In almost every seafood restaurant, this menu is a mainstay. That doesn’t mean you can’t cook it at home, you know. Take a peek at the recipe below, come on!

Materials:

2 medium size crabs
2 tbsp chili sauce
1 tbsp oyster sauce
1 egg
3 bay leaves
3 lime leaves
1 spring onion, thinly sliced
1 tsp pepper powder
Salt and sugar to taste
Crab stew

Ground spices:

8 large red chilies
5 discard red chili
5 cloves of red onion
3 cloves of garlic
3 pecans, roasted
2 cm ginger
1 segment of turmeric

How to make:

Submerge the crabs in boiling water, until the crabs don’t move anymore. Then put it in cold water;
Clean the gills and remove the dirt inside the crab. Then cut it in half or crush it, so the spices can soak in later;
Heat cooking oil, then stir-fry all the ground spices, bay leaves, and lime leaves;
Add oyster sauce, chili sauce, and crab. Add also boiled water crab and eggs. Stir and cook until the spices are absorbed and the gravy becomes thick;
Serve the crabs with a sprinkling of spring onions.

So, which way of cooking crab is your favourite? When serving food, don’t forget to serve drinking water too. If the stock of drinking water at home is running out, order immediately via GO-DAILY! Starting from bottled drinking water, bottles, up to gallons, everything is complete!

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